George Brown College, Toronto, Culinary Management, 1994
Owned and/or managed Restaurants and Catering operations around the world – in Italy, England, Ontario and Belize
A skilled Culinary Professional
recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience.
Over 30 years of progressive experience managing the provision of fine dining for resorts and restaurants, refining the art of cooking;
developing impressive menus;
preparing culinary dishes influenced by culturally diverse regions around the globe.
Particularly adept in the ability to cultivate partnerships with service providers in obtaining the freshest and highest quality ingredients;
committed to leaving patrons with an especially memorable dining experience.