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Chef Mario

George Brown College, Toronto, Culinary Management, 1994

Owned and/or managed Restaurants and Catering operations around the world – in Italy, England, Ontario and Belize

A skilled Culinary Professional

recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience.

Over 30 years of progressive experience managing the provision of fine dining for resorts and restaurants, refining the art of cooking;

developing impressive menus;

preparing culinary dishes influenced by culturally diverse regions around the globe.

Particularly adept in the ability to cultivate partnerships with service providers in obtaining the freshest and highest quality ingredients;

committed to leaving patrons with an especially memorable dining experience.